01The problem
I first ran into the problem as a customer.
I had ordered from a food store in India and was stuck waiting for my order. Calling the store wasn’t much help: the business had one phone number and so many calls that it was often busy.
Talking to businesses revealed the other side of the problem. Orders were being tracked through notebooks, phone calls, and memory. It was difficult to prioritize what needed to be made, easy to miss orders, and frustrating for customers who had to stay near the stall just to find out whether their food was ready.






